News & Notes
One Hundred Pound Weight Loss
Worried about her health, Lisa decided to change her life. She started eating For the Love of Food way and added exercise to her life. Two years later and 100 pounds lighter she is inspirational, read her story in VivMag How to Save a Life
Thank You Weight Watchers
For the Love of Food- the diet that works gets a mention in Weight Watchers Weekly
Seacoast Diabetes Expo
Eileen presented at the Seacoast Diabetes Expo to a wonderful group of interested food and health enthusiasts who were encouraged to make a FTLOF meal and share it with their friends and family.
Arts in Reach Tablescapes
Eileen Behan participated in the November fund raiser for Arts in Reach, making Fast and Fabulous Appetizers from For the Love of Food project as part of the Tablescapes Event. Look for it again next year!
Central School Garden Classroom
Last spring I was invited to Central Elementary School in South Berwick Maine for a fruit and vegetable taste testing event. Kathy Gunst a noted food writer and resident was the inspiration for bringing food and gardening into the class room. Read more about the school program and what they have accomplished.
Welcome Our New Intern
Elisa Loeser is a recent graduate of Mount Holyoke College with a degree in Politics and French. While at Mount Holyoke, she was an avid traveler. Elisa spent six months in Senegal, Western Africa studying French and one month in Ecuador studying the country’s sustainable environmental and agricultural practices. In the past two years, Elisa has developed a strong passion for nutrition and agricultural sustainability. She hopes to explore the field more before going back to school to pursue a degree in Nutrition. Elisa will be helping the For the Love of Food project with recipe testing and development.
For the Love of Food Book signing
Thank you to the physicians at ExeterHealth Family Practice for a delicious lunch, supporting the For the Love of Food project and purchasing copies of For the Love of Food the Diet that Works for all the staff. Happy Eating!
