Archive for April 4th, 2012

Apr 04 2012

How to Hard Boil an Egg Perfectly

Nothing is much easier than hard boiling an egg. Cook eggs slowly so the boiling water does not bounce them around and break the shell. A  properly cooked egg is solid but not rubbery, and it should be easy to peel. Over cook an egg and you get a dark green ring around the yolk. The green [...]

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