Archive for May 18th, 2016

May 18 2016

Salsa Verde Made with Tomatillos

Salsa Verde Salsa Verde adds flavor to Mexican foods but don’t stop there. Use it as a salad dressing, add it to cooked rice and beans, as a sauce on any cooked meat such as grilled fish, chicken or steak and on top of vegetables for an extra burst of flavor. Salsa Verde is made [...]

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