Feb 10 2015

Roasted Vegetable Tart

Published by at 9:54 pm under Family Meals,Foods to Try,Recipe,Supper

Bon Appetite Magazine offered this delicious recipe for a roasted vegetable tart. It starts with roasting vegetables, then layering them in a pie plate filled with a glaze, topping with cheese and a pastry crust. To save time I used a store bought pastry crust. The pie is inverted so the vegetables are seen as the star of the dish. This can be a side dish or vegetarian main dish. I am sure it would be terrific cut into small wedges and served as an appetizer.

Sliced vegetables ready for roasting


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