Jan 12 2015

Making Broth Is So Easy

Published by at 6:57 pm under Foods to Try,Recipe,Soup

The New York Times just ran an article on the drinking and making of ordinary broth. Making turkey or chicken broth is simple. I save the bones from a roasted chicken or turkey. Place the bones in a large pot add enough water to cover it by about 3 inches, add 1/3 cup apple cider vinegar, a bay leaf and a whole onion. Simmer on low heat until you have the flavor you like- this will take  at least 3 hours,  up to 6 hours. Strain the broth to remove the bones.

 

 

 

 

Now you have a simple broth  which you can drink instead of tea or coffee or add vegetables, cooked chicken, cooked noodles, or barley to make  a delicious soup. Broth can also be refrigerated until ready to use or freeze for up to 6 weeks.

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