May 19 2014
Cabbage
Cabbage is economical and delicious. One cup of raw, chopped, cabbage carries 22 calories, 2 grams of fiber and small amounts of vitamins C and A and a little calcium too.
Cut cabbage in half, remove the center core. With a sharp knife chop the cabbage into slices,
cook it slowly in a large sauté pan until it is soft and creamy.Here is a recipe for Sauteed Cabbage .Serve it as a side dish with a little salt and pepper or add cooked onion, hard boiled eggs and top with a crust to make a wonderful main dish Cabbage Pie