Archive for May 19th, 2014

May 19 2014


Cabbage is economical and delicious.  One cup of raw, chopped, cabbage carries 22 calories, 2 grams of fiber and small amounts of vitamins C and A and a little calcium too. Cut cabbage  in half, remove the center core. With a sharp knife chop the cabbage into slices, cook it slowly in a large sauté pan [...]

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