In ten minutes this recipe can by assembled and ready to cook. I use frozen vegetables because they require no preparation. Until the vegetables thaw, the dish will look lumpy and uneven—don’t worry; as it heats up, all the ingredients flatten out and the flavors combine. I often use a combination of vegetables that include [...]

It is always fun trying new foods. My sister -in -law recently gave me a Gilfeather Turnip, she promised it would be great as it was grown in Vermont, a state with climate and soil that is said to produce the best of these turnips.  Here is how the Slow Foods web page describes this root vegetable: [...]