Archive for September 18th, 2013

Sep 18 2013

How to Minimize exposure to Antibiotics in Meat

  The recent report  from the Centers for Disease Control and Prevention underscores that drug-resistant hazards in the nation’s food supply pose a serious threat to public health. The report has generated an interest in reducing antibiotic ingestion in meat. In the United States, 74% of antibiotics considered critically or highly important by the World Health [...]

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