Apr 06 2013

Healthy Kitchens, Healthy Lives

Published by at 6:46 pm under Uncategorized

 

I was fortunate to attend Healthy Kitchens, Healthy Lives- Caring for Our Patients and Ourselves, a continuing medical education conference co-presented by the Culinary Institute of America and the Harvard School of Public Health. As they promise in their write-up it was a “feast of scientific, clinical and culinary delights” and they delivered.The next conference is scheduled for March of 2014 learn more at http://healthykitchens.org/ The conference is ideal for anyone wanting to learn more  about healthy eating; and the practices and behaviors that enhance health and quality of life.

I came back with over 300 recipes to share. Since returning home I have made several of the recipes and I am adding them to the FTLOF recipe index .

Here are just a few of the recipes I sampled at the conference and have tried at home:

Farro with Greens and Beans

Warm Red Cabbage with Pancetta and Goat Cheese

ShakShuka: eggs poached in a rich tomato and pepper sauce

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