Archive for April 6th, 2013

Apr 06 2013

Healthy Kitchens, Healthy Lives

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  I was fortunate to attend Healthy Kitchens, Healthy Lives- Caring for Our Patients and Ourselves, a continuing medical education conference co-presented by the Culinary Institute of America and the Harvard School of Public Health. As they promise in their write-up it was a “feast of scientific, clinical and culinary delights” and they delivered.The next [...]

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