Archive for January 14th, 2013

Jan 14 2013

What to Eat for Supper

In my opinion we can eat just about anything, and make a meal “balanced”,  by serving generous portion of vegetables. Here are several ideas for delicious, traditional  family meals. Meatloaf : I often substitute ground turkey instead of beef when making meatloaf. I add carrots and onions right in the cooking pan, and bake a [...]

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Jan 14 2013

Quick and Easy Stuffed Eggplant

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When the small tender eggplants are on sale I buy them and stuff them with sautéed vegetables,  a little cheese and roast them until the skins are tender. Slice the eggplant in half,  cut out the inside flesh, but do not break the skin.     Chop the eggplant pieces and cook with assorted chopped vegetables, [...]

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