Archive for October 5th, 2011

Oct 05 2011

Radishes- Foods to try

Radishes add flavor and texture to salads and they make a good between-meal snack. A small radish has less than one  calorie,  and trace amounts of fiber and vitamin C.  To serve: just rinse, slice and combine with other vegetables as part of a vegetable plate. I slice large radishes into coins and use them to replace [...]

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