Archive for June 14th, 2011

Jun 14 2011

Four Steps to Reduce Food Poisoning

Published by under Safety

A recent outbreak in Europe of deaths linked to raw vegetables is cause for concern. The risk of illness due to food contaminated with harmful bacteria is not new. The Centers for Disease Control and Prevention (CDC) recently released estimates that there are around 48 millioncases of  foodborne illness each year in the U.S. That [...]

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